Central Food Security Quality Authority with new rules and regulations for fish trade. All I want is for the fish sellers to wear clean clothes and nails. Those involved in fish trading and processing should see an authorized physician and obtain a certificate that there are no infectious diseases or diseases.
This certificate must be renewed every year. If there are different fish, don’t mix them.
Any miner selling it should display its name. Clean sterile water should be used. Food grade and stainless knives should be used. It is advised to wash your hands thoroughly with soap and gloves before starting the business.
Do not chew the panparag and chewing gum. Smoking is also banned. If the area for cutting fish is wood, be sure. There should be no cracks or pores in it. The baskets should not come into contact with the soil when ground. Clean the place with hot water or 50 ppm chlorinated water. The proposals also include making sure there is no more formalin in the range.